In recent years, hop water has gained prominence as a refreshingly carbonated, non-alcoholic alternative for those who enjoy the unique flavors of hops but want to skip the alcohol.

Because hop water is generally quite expensive, crafting your own hop water at home can be a fun and rewarding experience. Here’s a guide to making your own hop water.

Understanding Hops

Before diving into the brewing process, it’s important to understand the primary ingredient: hops. Hops are flowers that contribute bitterness and aroma to beer. Depending on the variety, they can impart flavors ranging from citrusy and fruity to piney, floral, and earthy.


  • Water: Using quality water is key. Consider using filtered or spring water for the best results.
  • Hops: Choose pellet or whole leaf hops. The variety you choose will determine the flavor profile. Common hops include Citra (for a citrusy note) or Cascade (which offers floral and piney tones).
  • Optional: Citrus zest, herbs, or other natural flavorings for added complexity.

Step-by-Step Guide

  1. Boil Water: Start by boiling the amount of water you want to make into hop water. Boiling helps eliminate any contaminants and preps the water for hop infusion.
  2. Add Hops: Once the water reaches a boil, add the hops. The amount will vary based on your flavor preference, but a general starting point is 1-2 grams of hops for every liter of water.
  3. Steep: Reduce the heat and let the hops steep in the hot water for about 15-20 minutes. This process is akin to making tea and allows the flavors and aromas of the hops to infuse into the water.
  4. Cool Down: After steeping, remove the water from heat and allow it to cool to room temperature. If you’ve used whole leaf hops, you might want to strain the water to remove any residue.
  5. Carbonate: For that signature fizz, you’ll need to carbonate your hop water. If you have a home carbonation system, like a SodaStream, this step is straightforward. If not, you can purchase carbonation drops or tablets from a homebrew shop to achieve the desired effervescence.
  6. Optional Flavorings: If you wish to add other flavor dimensions, consider infusing the hop water with citrus zest, herbs like mint, or other botanicals during the steeping process. Additional extracts can include CBD.
  7. Refrigerate: Once carbonated, transfer the hop water to clean bottles and refrigerate. It’s best served chilled.

Experiment and Refine

The beauty of making hop water at home is the ability to experiment. You can tweak the amount of hops, the steeping time, or introduce new flavors to create a beverage tailored to your preferences.

The beauty of creating your own hop water is that you can ensure that it is sugar free, and that all the ingredients ensure that you can create a gluten-free drink, as required.


Making hop water at home offers an opportunity to explore the world of hops outside the realm of traditional beer brewing. With just a few simple ingredients and steps, you can craft a refreshing, aromatic beverage perfect for sipping on a warm day or serving at gatherings. Embrace the experimentation and enjoy the journey of discovering your perfect hop water blend!

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