Hops are a vital ingredient in the brewing of all types of beers. They not only impart bitterness to balance the sweetness of malt but also add flavour and aroma. Hops also have antimicrobial properties that help preserve beer and prevent spoilage. There are numerous varieties of hops used in beer brewing, each with its unique characteristics.

In this article, we will explore the different types of hops used to make non-alcoholic beers, with links to all beers containing the mentioned hops.

Do note, it is common for non-alcoholic beers to contain multiple types of hops at once, so they may mentioned multiple times.

Here’s the list – in alphabetical order:

Ahtanum Hops

Ahtanum hops are known for their unique aroma and flavour profile, which is often described as being floral, spicy, and citrusy. They have a relatively low alpha acid content, typically ranging from 3% to 6%, which makes them well-suited for use in aroma and flavour additions. Ahtanum hops are often used in American-style pale ales, IPAs, and other hop-forward beers.

In terms of brewing characteristics, Ahtanum hops are known for their good storage stability and moderate yield. They also have a moderate resistance to diseases and pests, which can make them a good choice for growers looking for a relatively low-maintenance hop variety.

See non-alcoholic beers made using Ahtanum hops.

Amarillo Hops

Amarillo hops are a newer variety of hops that were developed in the late 1990s. They have a unique aroma that is often described as floral and citrusy, with hints of orange, peach, and grapefruit. Amarillo hops are often used in American-style IPAs and pale ales, as well as Belgian-style saisons.

Cascade hops are the most widely used hops in American brewing. These hops were first developed in the United States in the 1970s and have since become a staple in American Pale Ales, IPAs, and other hop-forward beer styles. Cascade hops have a distinct citrusy and floral aroma, with notes of grapefruit, orange, and pine.

See non-alcoholic beers made using Amarillo hops.

Azacca Hops

Azacca hops are a relatively new hop variety that was first introduced in 2013. They are named after the Haitian god of agriculture and are known for their intense tropical fruit aroma and flavor, with notes of mango, pineapple, and citrus. Azacca hops have a high alpha acid content, ranging from 14% to 16%, which makes them well-suited for use in bittering additions. They are also commonly used in late boil and dry hop additions to impart their unique tropical fruit character to beers. Azacca hops are a popular choice among craft brewers looking to create flavourful and aromatic IPAs and other hop-forward beers.

See non-alcoholic beers made using Azacca hops.

Bramling Cross Hops

Bramling Cross hops are a traditional English hop variety that was first introduced in 1927. They are known for their distinctive aroma and flavor profile, which is often described as being spicy, fruity, and earthy. Bramling Cross hops have a relatively low alpha acid content, typically ranging from 5% to 7%, which makes them well-suited for use in aroma and flavor additions. They are commonly used in English-style ales, including bitters, stouts, and porters, to impart their unique character. Bramling Cross hops are a popular choice among craft brewers looking to create traditional English-style beers with a classic hop profile.

See non-alcoholic beers made using Bramling Cross hops.

Cascade Hops

Cascade hops are a popular American hop variety that was first introduced in the 1970s. They are known for their floral and citrusy aroma and flavor profile, with notes of grapefruit, lemon, and pine. Cascade hops have a moderate alpha acid content, typically ranging from 4% to 7%, which makes them well-suited for use in both bittering and aroma additions. They are commonly used in American-style pale ales, IPAs, and other hop-forward beers to impart their unique flavor and aroma characteristics. Cascade hops are a versatile hop variety that can be used in a wide range of beer styles to add a distinctively American hop character.

See non-alcoholic beers made using Cascade hops.

Centennial Hops

Centennial hops are a popular American hop variety that was first introduced in 1974. They are known for their floral and citrusy aroma and flavor profile, with notes of lemon, grapefruit, and pine. Centennial hops have a moderate to high alpha acid content, typically ranging from 9% to 12%, which makes them well-suited for use in both bittering and aroma additions. They are commonly used in American-style IPAs and other hop-forward beers to impart their unique flavor and aroma characteristics. Centennial hops are a versatile hop variety that can be used in a wide range of beer styles to add a distinctively American hop character.

See non-alcoholic beers made using Centennial hops.

Challenger Hops

Challenger hops are a traditional English hop variety that was first introduced in the 1970s. They are known for their earthy, spicy, and floral aroma and flavor profile, with notes of blackcurrant and grapefruit. Challenger hops have a moderate to high alpha acid content, typically ranging from 6% to 9%, which makes them well-suited for use in both bittering and aroma additions. They are commonly used in English-style ales, including bitters, stouts, and porters, to impart their unique character. Challenger hops are a popular choice among craft brewers looking to create traditional English-style beers with a classic hop profile.

See non-alcoholic beers made using Challenger hops.

Chinook Hops

Chinook hops are a popular American hop variety that was first introduced in the 1980s. They are known for their piney, spicy, and grapefruit-like aroma and flavor profile, with notes of herbal and floral characteristics. Chinook hops have a moderate to high alpha acid content, typically ranging from 11% to 13%, which makes them well-suited for use in both bittering and aroma additions. They are commonly used in American-style IPAs, stouts, and porters to impart their unique character. Chinook hops are a versatile hop variety that can be used in a wide range of beer styles to add a distinctively American hop character.

See non-alcoholic beers made using Chinook hops.

Citra Hops

Citra hops are a popular American hop variety that was first introduced in 2007. They are known for their strong citrusy aroma and flavor profile, with notes of grapefruit, lime, and tropical fruit. Citra hops have a moderate alpha acid content, typically ranging from 11% to 13%, which makes them well-suited for use in aroma additions. They are commonly used in American-style IPAs, pale ales, and other hop-forward beers to impart their unique flavor and aroma characteristics. Citra hops are a relatively new hop variety that has quickly gained popularity among craft brewers for their distinctive citrusy character.

See non-alcoholic beers made using Citra hops.

Columbus Hops

Columbus hops are a popular American hop variety that was first introduced in the 1970s. They are known for their pungent, resinous, and spicy aroma and flavor profile, with notes of earthy and herbal characteristics. Columbus hops have a high alpha acid content, typically ranging from 14% to 18%, which makes them well-suited for use in bittering additions. They are commonly used in American-style IPAs, stouts, and porters to impart their unique character. Columbus hops are a versatile hop variety that can be used in a wide range of beer styles to add a strong, distinctive hop profile.

See non-alcoholic beers made with Columbus hops.

El Dorado Hops

El Dorado hops are a relatively new American hop variety that was first released in 2010. They are known for their tropical fruit and candy-like aroma and flavor profile, with notes of pineapple, watermelon, and stone fruit. El Dorado hops have a moderate alpha acid content, typically ranging from 13% to 17%, which makes them well-suited for use in both bittering and aroma additions. They are commonly used in American-style IPAs, pale ales, and other hop-forward beers to impart their unique flavor and aroma characteristics. El Dorado hops have quickly gained popularity among craft brewers for their distinctively fruity and flavourful profile.

See non-alcoholic beers made with El Dorado hops.

Eukanot Hops

Eukanot hops, formerly known as Equinox, are a newer American hop variety that was first released in 2014. They are known for their strong, fruity aroma and flavor profile, with notes of melon, citrus, and tropical fruit. Eukanot hops have a moderate alpha acid content, typically ranging from 13% to 16%, which makes them well-suited for use in both bittering and aroma additions. They are commonly used in American-style IPAs, pale ales, and other hop-forward beers to impart their unique flavor and aroma characteristics. Eukanot hops are a versatile and complex hop variety that can add a distinctive fruity character to a wide range of beer styles.

See non-alcoholic beers made with Eukanot hops.

First Gold Hops

First Gold hops are a British hop variety that was first released in 1995. They are known for their pleasant, fruity aroma and flavor profile, with notes of spice, citrus, and earthy undertones. First Gold hops have a moderate alpha acid content, typically ranging from 6% to 9%, which makes them well-suited for use in both bittering and aroma additions. They are commonly used in British-style ales, including bitters, pale ales, and IPAs, as well as in some Belgian-style beers. First Gold hops are a versatile hop variety that can add a distinctively British character to a wide range of beer styles.

See non-alcoholic beers made with First Gold hops.

Golding Hops

Golding hops are a classic British hop variety that has been used in brewing for over 200 years. They are known for their delicate, floral aroma and flavor profile, with notes of honey and earthy undertones. Golding hops have a relatively low alpha acid content, typically ranging from 4% to 6%, which makes them well-suited for use in aroma additions. They are commonly used in British-style ales, including bitters, pale ales, and IPAs, as well as in some Belgian-style beers. Golding hops are a traditional hop variety that can add a distinctive and subtle character to a wide range of beer styles.

See non-alcoholic beers made with Golding hops.

Hallertau Hops

Hallertau hops are a classic German hop variety that has been used in brewing for centuries. They are known for their delicate, floral aroma and flavor profile, with notes of spice and herbaceous undertones. Hallertau hops have a relatively low alpha acid content, typically ranging from 3% to 5%, which makes them well-suited for use in aroma additions. They are commonly used in German-style lagers, including pilsners and helles, as well as in some Belgian-style beers. Hallertau hops are a traditional hop variety that can add a distinctive and subtle character to a wide range of beer styles.

See non-alcoholic beers made with Hallertau hops.

Herkules Hops

Herkules hops are a German hop variety that was first released in 2005. They are known for their high alpha acid content, typically ranging from 12% to 18%, which makes them well-suited for use in bittering additions. Herkules hops have a clean, crisp bitterness, with notes of spice and citrus. They are commonly used in German-style lagers, including pilsners and bocks, as well as in some American-style IPAs. Herkules hops are a versatile hop variety that can add a strong, clean bitterness to a wide range of beer styles.

See non-alcoholic beers made with Herkules hops.

Hull Melon Hops

Hull Melon hops are a relatively new hop variety that was released in 2012. They are known for their unique aroma and flavour profile, with notes of honeydew melon, strawberry, and apricot. Hull Melon hops have a moderate alpha acid content, typically ranging from 6% to 8%, which makes them suitable for use in both bittering and aroma additions. They are commonly used in a wide range of beer styles, including pale ales, IPAs, wheat beers, and saisons. Hull Melon hops are a distinctive hop variety that can add a refreshing and fruity character to beer.

See non-alcoholic beers made with Hull Melon hops.

Idaho 7 Hops

Idaho 7 hops are a relatively new hop variety that was released in 2015 by Jackson Hop Farm in Wilder, Idaho. They are known for their complex aroma and flavour profile, with notes of tropical fruit, citrus, pine, and earthy undertones. Idaho 7 hops have a moderate to high alpha acid content, typically ranging from 10% to 14%, which makes them suitable for use in both bittering and aroma additions. They are commonly used in a wide range of beer styles, including IPAs, pale ales, and stouts. Idaho 7 hops are a versatile hop variety that can add a unique and complex character to beer.

See non-alcoholic beers made with Idaho 7 hops.

Magnum Hops

Magnum hops are a German variety that were first bred in 1980. They are known for their high alpha acid content, typically ranging from 10% to 16%, which makes them a popular choice for bittering additions in beer. Magnum hops have a neutral aroma and flavor profile, which means they can be used in a wide range of beer styles without adding any distinct characteristics. They are often used in German-style lagers, as well as American-style ales and IPAs. Magnum hops are a reliable and versatile hop variety that can provide clean bitterness to balance out the sweetness of malt in beer.

See non-alcoholic beers made with Magnum hops.

Mosaic Hops

Mosaic hops are a popular hop variety that was first introduced in 2012. They are known for their complex aroma and flavour profile, with notes of tropical fruit, berries, citrus, and pine. Mosaic hops have a moderate alpha acid content, typically ranging from 11% to 13%, which makes them suitable for both bittering and aroma additions. They are commonly used in a wide range of beer styles, including IPAs, pale ales, and stouts. Mosaic hops are a versatile hop variety that can add a unique and fruity character to beer, making them a favourite among brewers and beer enthusiasts alike.

See non-alcoholic beers made with Mosaic hops.

Motueka Hops

Moteuka hops are a hop variety from New Zealand that were first introduced in 2011. They are known for their distinct aroma and flavor profile, which includes notes of tropical fruit, citrus, and pine. Moteuka hops have a moderate alpha acid content, typically ranging from 16% to 19%, which makes them suitable for both bittering and aroma additions. They are commonly used in a wide range of beer styles, including IPAs, pale ales, and saisons. Moteuka hops are a versatile hop variety that can add a unique and fruity character to beer, making them a popular choice among brewers looking to experiment with new flavors.

See non-alcoholic beers made with Motueka hops.

Nelson Sauvin Hops

Nelson Sauvin hops are a hop variety from New Zealand that were first introduced in 2000. They are known for their distinct aroma and flavour profile, which includes notes of gooseberry, white wine, and grapefruit. Nelson Sauvin hops have a moderate alpha acid content, typically ranging from 12% to 14%, which makes them suitable for both bittering and aroma additions. They are commonly used in a wide range of beer styles, including IPAs, pale ales, and saisons. Nelson Sauvin hops are a unique hop variety that can add a complex and fruity character to beer, making them a popular choice among craft brewers.

See non-alcoholic beers made with Nelson Sauvin hops.

Rakau Hops

Rakau hops are a relatively new hop variety from New Zealand, first released in 2007. They are known for their intense aroma and flavor profile, with notes of stone fruit, tropical fruit, and pine needles. Rakau hops have a moderate alpha acid content, typically ranging from 10% to 12%, making them suitable for both bittering and aroma additions in beer. They are commonly used in New England IPAs, pale ales, and other hop-forward styles. Rakau hops can add a unique and complex fruity character to beer, making them a popular choice among craft brewers looking to create bold and flavourful brews.

See non-alcoholic beers made with Rakau hops.

Sabro Hops

Sabro hops are a relatively new hop variety developed in the United States. They are known for their unique aroma and flavour profile, with notes of coconut, tropical fruit, and citrus. Sabro hops have a high oil content, particularly in their myrcene and geraniol compounds, which contribute to their distinctive flavour and aroma characteristics. They are commonly used in hazy IPAs, pale ales, and other hop-forward styles, and can add a complex and fruity character to beer. Sabro hops have quickly gained popularity among craft brewers for their unique flavour profile and versatility in brewing.

See non-alcoholic beers made with Sabro hops.

Simcoe Hops

Simcoe hops are a popular American hop variety known for their unique aroma and flavor profile. They are often described as having a complex blend of pine, citrus, and earthy flavors, with some notes of tropical fruit as well. Simcoe hops have a high alpha acid content, making them a popular choice for bittering in hop-forward beer styles like IPAs and pale ales. They also contribute a distinct aroma and flavor when used in late boil or dry hopping. Simcoe hops have become a staple of American craft brewing and are prized for their versatility and ability to add complexity to beer.

See non-alcoholic beers made with Simcoe hops.

Tettnanger Hops

Tettnanger hops are a classic German hop variety known for their delicate, spicy, and floral aroma and flavor profile. They are primarily used for aroma and flavor additions in traditional German beer styles like lagers, pilsners, and wheat beers. Tettnanger hops have a relatively low alpha acid content, making them a good choice for adding subtle bitterness to beer without overpowering the delicate malt and yeast character. They are also prized for their smooth, clean bitterness and are often used in combination with other German hop varieties like Hallertau and Saaz. Overall, Tettnanger hops are a versatile and essential ingredient in many traditional German beer styles.

See non-alcoholic beers made with Tettnanger hops.

Wai-Iti Hops

Wai-iti hops are a New Zealand hop variety prized for their bright, citrusy, and tropical fruit aroma and flavor profile. They are a relatively new variety, first released in 2011, and have quickly gained popularity among craft brewers for their unique character. Wai-iti hops have a low alpha acid content, making them ideal for use in aroma and flavor additions. They work particularly well in lighter beer styles like pale ales, IPAs, and lagers, where they can contribute a delicate but distinctive hop character. Overall, Wai-iti hops are a versatile and flavorful choice for brewers looking to add a touch of New Zealand to their beer.

See non-alcoholic beers made with Wai-Iti hops.

To Summarise

In conclusion, while hops are traditionally used in beer making to provide bitterness, flavour, and aroma, their role in non-alcoholic beers is somewhat different.

Since non-alcoholic beers do not contain high levels of alcohol, the hops used in them are typically chosen for their flavour and aroma rather than their bitterness. Additionally, the specific types of hops used in non-alcoholic beers can vary widely depending on the desired flavour profile of the beer.

Whether they are chosen for their spicy, floral, or fruity notes, hops play an important role in creating the unique taste and character of non-alcoholic beers. By carefully selecting and using hops in the brewing process, non-alcoholic beer makers are able to create a diverse range of flavourful and enjoyable beverages that can be enjoyed by everyone, regardless of their preference for alcohol.

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