Stouts are known for their dark colour, roasted malt, and rich flavours. However, if you’re looking to enjoy the taste of a stout without the alcohol, you may be wondering where to start. Luckily, there are now several non-alcoholic stouts available on the market that provide the same satisfying taste without the buzz.
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If you’re looking to try non-alcoholic stouts, there are several factors to consider when choosing the best one for you. Here are some key considerations to keep in mind:
Flavours & Aroma
One of the most important factors to consider when choosing a non-alcoholic stout is the flavour profile. Non-alcoholic stouts can have a variety of flavours, including chocolate, coffee, caramel, and roasted malts. Some stouts also have hints of fruit or spices. Pay attention to the aroma of the beer as well. Does it have a strong aroma of roasted malts or coffee? Does it smell sweet or bitter?
Consider what flavours and aromas you enjoy in a traditional stout, and look for those characteristics in a non-alcoholic version.
Mouthfeel & Texture
Mouthfeel and texture are also important factors to consider when choosing a non-alcoholic stout. Stouts are known for their creamy and velvety texture, which comes from the use of certain malts and grains. Look for stouts that have a similar texture to traditional stouts. The mouthfeel should be smooth and creamy, without being too thick or heavy.
Brand & Price
Brand reputation and price point are also important factors to consider when choosing a non-alcoholic stout. Some breweries specialise in non-alcoholic beer, and have a reputation for producing high-quality and flavourful options. Price is also an important consideration, as non-alcoholic beer can sometimes be more expensive than traditional beer. Consider your budget and how much you’re willing to spend on a non-alcoholic stout.
However, do consider that there are many new breweries that are now making non-alcoholic stouts, which may not have the brand reputation of Guinness, and are likely to be pricier.
Finally, consider how you plan to serve the non-alcoholic stout. Some stouts are best enjoyed at room temperature, while others are best served cold. Some stouts also pair well with certain foods, such as chocolate or grilled meats. Consider how you plan to enjoy the beer, and choose a stout that pairs well with your intended food or activity.
How We Review Non-Alcoholic Stouts
All of the non-alcoholic stouts featured on this page have been written by real non-alcoholic beer drinkers. We choose our writers based on their personal experiences drinking plenty of good (and bad) non-alcoholic beers and have opinions we can trust, and insights that money can’t buy.
We do not accept payment or gifted beers for influenced reviews, unless explicitly stated. All reviews are the honest opinion of the writer, which they are paid for, and remunerated for the cost of the beers also.
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