Columbus hops are a popular hop variety that can be used to add a unique flavour and aroma to non-alcoholic beers. They were first released in the 1970s and have since become a favourite among craft brewers.
When used in non-alcoholic beers, Columbus hops can add a spicy, earthy, and slightly citrusy flavour with notes of black pepper and liquorice. They have a high level of bitterness, which makes them a good choice for non-alcoholic beers that aim for a more assertive hop presence. Columbus hops are also known for their versatility and can be used in a variety of beer styles, such as IPAs, stouts, and porters.
Overall, Columbus hops can be a great option for non-alcoholic beer makers who want to add a distinct and bold flavour to their products.