Hallertau hops are a traditional hop variety that can be used to add a delicate and floral flavour and aroma to non-alcoholic beers. They have a long history and were first grown in the Hallertau region of Germany.
When used in non-alcoholic beers, Hallertau hops can add a herbal and spicy flavour with notes of citrus and pepper, as well as a subtle earthy undertone. They have a low to moderate level of bitterness, which makes them a good choice for non-alcoholic beers that aim for a subtle and balanced hop presence. Hallertau hops are particularly suited for German beer styles, such as lagers, pilsners, and wheat beers.
Overall, Hallertau hops can be a great option for non-alcoholic beer makers who want to add a classic and refined flavour to their products.
