Magnum hops are a hop variety that can be used to add a clean and bitter flavour and aroma to non-alcoholic beers. They were first released in 1980 and have since become a popular choice among brewers.
When used in non-alcoholic beers, Magnum hops can add a smooth and clean bitterness with notes of citrus and spice, as well as a subtle floral and herbal undertone. They have a high level of alpha acids, which makes them a good choice for non-alcoholic beers that aim for a pronounced hop presence. Magnum hops are particularly suited for beer styles that require a balanced and clean profile, such as lagers, pilsners, and wheat beers. They are also known for their versatility, as they can be used for both bittering and aroma purposes.
Overall, Magnum hops can be a great option for non-alcoholic beer makers who want to add a clean and bitter flavor to their products.
