Magnum Hops

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Aromas of cracker, light honey and pepper this lager is crisp, balanced with a suitable level of bitterness to ensure it has a dry, refreshing bite. Keep it nice and chilled. Goes well with any food eaten on a hot summers day.

4.0

A nose with hints of pine and honey, this pale ale is packed full of flavour from citrus-heavy hops with a twist of fresh lime to create a crisp, zesty beer

3.8

A lager that pours smoothly without an over-inflated head. A balanced and rich malt body and balanced, slightly marked bitterness. Centennial and Mosaic varieties of American hops give the brew a fresh floral aroma with hints of tropical fruit and citrus

3.3

This beautiful brown ale is malt-focused with a toasty aroma and soft grassy notes because of the light use of hops. The palate is malty with a touch of fruit and caramel. Pair this beer with something hearty like a good beef stew.

0.0

This beautiful brown ale is malt-focused with a toasty aroma and soft grassy notes because of the light use of hops. The palate is malty with a touch of fruit and caramel. Pair this beer with something hearty like a good beef stew.

Magnum hops are a hop variety that can be used to add a clean and bitter flavour and aroma to non-alcoholic beers. They were first released in 1980 and have since become a popular choice among brewers.

When used in non-alcoholic beers, Magnum hops can add a smooth and clean bitterness with notes of citrus and spice, as well as a subtle floral and herbal undertone. They have a high level of alpha acids, which makes them a good choice for non-alcoholic beers that aim for a pronounced hop presence. Magnum hops are particularly suited for beer styles that require a balanced and clean profile, such as lagers, pilsners, and wheat beers. They are also known for their versatility, as they can be used for both bittering and aroma purposes.

Overall, Magnum hops can be a great option for non-alcoholic beer makers who want to add a clean and bitter flavor to their products.