Mosaic Hops

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A classic hop-fest that fuses tropical flavours to recreate the intensity of a double IPA. The fantastic blend of US hops combine to give pineapple, citrus, pine and stone fruit aromas underpinned by a pine and herby flavour – topped off with an unapologetic slap of mango – to make this the ultimate summer thirst quencher

4.0

A nose with hints of pine and honey, this pale ale is packed full of flavour from citrus-heavy hops with a twist of fresh lime to create a crisp, zesty beer

3.8

Perfect balance of flavour, bitterness and drinkability, this special double dry hopped IPA has been treated to twice the amount of hops, giving you an extra punch of the juicy hop flavours and aromas we love so much

3.8

A postmodern classic, reinvented. Juicy tropical fruit mixes it up with grassy and pine notes for a beer that’s all flavour, no alcohol

3.5

This is what happens when you slice PINEAPPLES, squeeze MANGOS, crush PEACHES and pummel PASSIONFRUIT into a Non-Alc IPA

3.5

An extremely drinkable, light, citrusy, alcohol-free pale ale with an intense tropical fruit aroma, followed by a crisp, refreshing bitterness which doesn’t linger

3.5

Smooth, full bodied and juicy New England IPA. Bursting with Pineapple, Grapefruit & Mango aromas and rounded off with a touch of Vanilla.

3.3

A lager that pours smoothly without an over-inflated head. A balanced and rich malt body and balanced, slightly marked bitterness. Centennial and Mosaic varieties of American hops give the brew a fresh floral aroma with hints of tropical fruit and citrus

3.3

Packed with hugely flavourful and aromatic Citra and Mosaic hops from the USA, expect a rounded citrus character with tropical stone fruit present on the nose. The body is crisp with a balanced bitterness to finish

2.5

Mosaic hops are a hop variety that can be used to add a complex and fruity flavor and aroma to non-alcoholic beers. They were first released in 2012 and have since become a popular choice among craft brewers.

When used in non-alcoholic beers, Mosaic hops can add a juicy and tropical flavour with notes of mango, passionfruit, and citrus, as well as a subtle herbal and earthy undertone. They have a moderate level of bitterness, which makes them a good choice for non-alcoholic beers that aim for a balanced and flavorful character. Mosaic hops are particularly suited for beer styles that require a fruity and aromatic profile, such as IPAs, pale ales, and wheat beers. They are also known for their versatility, as they can be used for both bittering and aroma purposes.

Overall, Mosaic hops can be a great option for non-alcoholic beer makers who want to add a complex and fruity flavor to their products.