Mosaic hops are a hop variety that can be used to add a complex and fruity flavor and aroma to non-alcoholic beers. They were first released in 2012 and have since become a popular choice among craft brewers.
When used in non-alcoholic beers, Mosaic hops can add a juicy and tropical flavour with notes of mango, passionfruit, and citrus, as well as a subtle herbal and earthy undertone. They have a moderate level of bitterness, which makes them a good choice for non-alcoholic beers that aim for a balanced and flavorful character. Mosaic hops are particularly suited for beer styles that require a fruity and aromatic profile, such as IPAs, pale ales, and wheat beers. They are also known for their versatility, as they can be used for both bittering and aroma purposes.
Overall, Mosaic hops can be a great option for non-alcoholic beer makers who want to add a complex and fruity flavor to their products.