Caramalt is a type of specialty malt commonly used in the production of non-alcoholic beers. It is a light-coloured malt that is lightly kilned and has a sweet, caramel-like flavour and aroma. Caramalt is often used in small amounts to add body, sweetness, and a subtle caramel flavour to non-alcoholic beers, which can help compensate for the absence of alcohol.
In addition to its flavour and aroma contributions, Caramalt also provides non-alcoholic beers with some additional nutritional value. It contains amino acids, vitamins, and minerals that can help improve the nutritional profile of non-alcoholic beers, which can be especially important for those who choose to drink non-alcoholic beer as a healthier alternative to alcoholic beverages.
Overall, Caramalt is an important ingredient in the production of non-alcoholic beers, as it can help to enhance their flavour, aroma, and nutritional value.