Dark Wheat Malt

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Thanks to its balanced combination of fine malt aromas, refreshingly fruity Weissbier flavours and a pleasing hint of sweetness, our non-alcoholic Weissbier 0,0% can be enjoyed on any occasion


Jever Fun is the ideal drink for anyone who fancies a real beer flavour – but wants to go without alcohol, stay active or is simply keeping an eye on their nutrition.


Dark wheat malt is a type of specialty malt commonly used in the production of non-alcoholic beers. It is a darker malt that is lightly kilned and made from malted wheat, which gives it a distinctive wheat flavour and aroma.

In non-alcoholic beers, dark wheat malt is often used in small amounts to add complexity and depth to the flavour profile. The wheat flavour and aroma of dark wheat malt can help to create a more interesting and satisfying drinking experience for consumers.

Dark wheat malt can also contribute to the colour of non-alcoholic beers, giving them a darker, more amber hue. This can be particularly useful in non-alcoholic wheat beers, where the colour and flavour of the beer are important components of the style.

In addition to its flavour and colour contributions, dark wheat malt can also provide some nutritional value to non-alcoholic beers. It contains protein, amino acids, and vitamins, which can help to improve the nutritional profile of non-alcoholic beers and make them a healthier alternative to alcoholic beverages.

Overall, dark wheat malt is an important ingredient in the production of non-alcoholic beers, as it can help to enhance their flavour, colour, and nutritional value, and create a more enjoyable and healthier drinking experience for consumers.