Double roasted crystal malt is a type of specialty malt commonly used in the production of non-alcoholic beers. It is a dark-coloured malt that is roasted at high temperatures to develop a rich, toasty flavor and aroma.
In non-alcoholic beers, double roasted crystal malt is often used in small amounts to add complexity and depth to the flavour profile. The toasty notes of double roasted crystal malt can help to create a more interesting and satisfying drinking experience for consumers.
Double roasted crystal malt can also contribute to the colour of non-alcoholic beers, giving them a darker, more amber hue. This can be particularly useful in non-alcoholic ales, where the colour and flavour of the beer are important components of the style.
Overall, double roasted crystal malt is an important ingredient in the production of non-alcoholic beers, as it can help to enhance their flavour and colour, and create a more enjoyable drinking experience for consumers.
