Flaked oat malt is a type of specialty malt commonly used in the production of non-alcoholic beers. It is made from oats that have been pre-gelatinised and flaked, which gives it a unique texture and flavour.
In non-alcoholic beers, flaked oat malt is often used in small amounts to improve mouthfeel and add creaminess to the beer. The oats help to create a fuller, smoother mouthfeel in non-alcoholic beers, which can help compensate for the absence of alcohol.
Flaked oat malt can also contribute to the flavour of non-alcoholic beers, adding a subtle nuttiness and sweetness to the beer. This can help to balance the bitterness of hops and create a more well-rounded flavour profile.
Overall, flaked oat malt is an important ingredient in the production of non-alcoholic beers, as it can help to improve their texture, mouthfeel, and flavour, and create a more satisfying drinking experience for consumers.
