Organic Vienna malt is a type of malted grain that is sometimes used in the production of non-alcoholic beers. It is made from organic barley that is grown and malted without the use of synthetic pesticides or fertilisers.
In non-alcoholic beer production, organic Vienna malt is often used as a specialty malt to contribute to the beer’s colour and flavour profile. It is kilned at a higher temperature than pale malt, resulting in a light amber colour and a sweet, toasty flavour. Vienna malt can also provide some body and mouthfeel to the beer, enhancing its overall texture.
Non-alcoholic beers made with organic Vienna malt can vary in flavour and style, depending on the other ingredients used and the brewing process. Vienna malt is often used in conjunction with other malts, such as pilsner or wheat, to create a well-rounded flavour profile.
The use of organic Vienna malt in non-alcoholic beer production highlights the importance of sustainable and organic farming practices in the brewing industry. It also provides a unique flavour and character to non-alcoholic beers, giving consumers more options and variety in their drinking choices.