Pilsner malt is a type of malted barley that is commonly used in the production of non-alcoholic beers. It is made by taking barley and allowing it to sprout, which activates enzymes that convert the starches in the grain into sugars. The sprouted barley is then kilned, or dried, to stop the sprouting process and create a flavourful malt.
In non-alcoholic beer production, pilsner malt is often used as a base malt, providing the bulk of the fermentable sugars needed to create alcohol during the brewing process. Since non-alcoholic beers do not undergo the same fermentation process as traditional beers, pilsner malt is used primarily to provide flavour and colour to the beer.
Non-alcoholic beers made with pilsner malt can vary in flavour and style, ranging from light and refreshing to full-bodied and complex. Pilsner malt can contribute to the beer’s crisp, clean flavour profile, as well as its light colour. It can also provide some body and mouthfeel to the beer, enhancing its overall texture.
Overall, pilsner malt is an important ingredient in the production of many non-alcoholic beers and can greatly enhance their flavour and character. Its use in non-alcoholic beer production highlights the versatility and diversity of malted barley in brewing.