Roasted Barley

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Complex notes of roasted coffee and smoked malt awaken the senses to create a carefully crafted balance of flavours

3.8

Brulo's first step into the dark side but still bringing the lashings of juicy hops you love so much. A blend of 6 grains and loaded with a dry hop duo of Simcoe and Columbus

3.5

Perfectly balanced flavour to the recipe based on hops and numerous types of malt: Pilsner, Munich, caramel and roasted. It is a combination of subtle bitterness with a slight hint of sweetness, creating a pleasant non-alcoholic beer

2.3