Wheat Malt

Home » Wheat Malt

Dry hopped with refreshing floral and grapefruit hops, a splash of yuzu bursts through the caramel base to create a perfect harmony of flavours

4.5

Super refreshing Gose with Mango, Passionfruit, Guava, Apricot, and Orange. A tropical delight with a smooth mouthfeel

4.3

Extreme juiciness bursts through the subtle caramel base with blasts of passion fruit, stone fruit, and citrus, capped with a sessionably bitter finish

3.8

Complex notes of roasted coffee and smoked malt awaken the senses to create a carefully crafted balance of flavours

3.8

A punchy IPL (India Pale Lager) with sweet notes of honey, biscuit, and toasted malts balance strong hop notes of lemon, lime, and candied mandarin

3.5

A postmodern classic, reinvented. Juicy tropical fruit mixes it up with grassy and pine notes for a beer that’s all flavour, no alcohol

3.5

Brulo's first step into the dark side but still bringing the lashings of juicy hops you love so much. A blend of 6 grains and loaded with a dry hop duo of Simcoe and Columbus

3.5

Hazy and smooth, crushable and loaded with passionfruit and mango aromas. Part of a trio of collabs with our friends at The Garden - Birth. Death - Mash Gang

3.5

A full flavoured German Pilsner style dry hopped with Saaz hops. Crisp, clean with a light aroma of citrus rind and spice

3.3

Smooth, full bodied and juicy New England IPA. Bursting with Pineapple, Grapefruit & Mango aromas and rounded off with a touch of Vanilla.

3.3

Wheat malt is a type of malted grain that is commonly used in the production of non-alcoholic beers. It is made by malting wheat and then kilning it to produce a variety of different types of wheat malt, each with its unique characteristics.

In non-alcoholic beer production, wheat malt is often used as a substitute for barley malt to produce beers with a lighter body and a more refreshing taste. It is commonly used in wheat beers, but it can also be used in other beer styles such as pale ales and lagers. Wheat malt can help to contribute to the beer’s overall flavour profile, adding a distinctive wheat taste and aroma.

Non-alcoholic beers made with wheat malt can vary in flavour and style, depending on the other ingredients used and the brewing process. Wheat malt can help to provide some body and texture to the beer, which can help to make up for the lack of alcohol in the beer. It can also help to enhance the beer’s overall mouthfeel and make it more enjoyable to drink.

Overall, wheat malt is an important ingredient in the production of many non-alcoholic beers and can greatly enhance their flavour and character. Its use in non-alcoholic beer production highlights the versatility and diversity of malted wheat in brewing.