Wheat malt is a type of malted grain that is commonly used in the production of non-alcoholic beers. It is made by malting wheat and then kilning it to produce a variety of different types of wheat malt, each with its unique characteristics.
In non-alcoholic beer production, wheat malt is often used as a substitute for barley malt to produce beers with a lighter body and a more refreshing taste. It is commonly used in wheat beers, but it can also be used in other beer styles such as pale ales and lagers. Wheat malt can help to contribute to the beer’s overall flavour profile, adding a distinctive wheat taste and aroma.
Non-alcoholic beers made with wheat malt can vary in flavour and style, depending on the other ingredients used and the brewing process. Wheat malt can help to provide some body and texture to the beer, which can help to make up for the lack of alcohol in the beer. It can also help to enhance the beer’s overall mouthfeel and make it more enjoyable to drink.
Overall, wheat malt is an important ingredient in the production of many non-alcoholic beers and can greatly enhance their flavour and character. Its use in non-alcoholic beer production highlights the versatility and diversity of malted wheat in brewing.
