Mikkeller is not your average brewery. Started by Mikkel Borg Bjergsø, a former maths and physics teacher, and his friend Kristian Klarup Keller in Copenhagen, Denmark, Mikkeller has established itself as a frontrunner in the world of craft beer. Renowned for their innovative, experimental approach to brewing, Mikkeller embodies the spirit of “gypsy brewing,” meaning they do not operate a traditional brewery but collaborate with other brewers to create their unique brews.
Staying true to their innovative spirit, Mikkeller has crafted a range of non-alcoholic beers that reflect their dedication to quality and creativity. These brews showcase the same experimental flair and taste intensity that Mikkeller is renowned for, but without the alcohol.
Their “Drink’in The Sun” is a standout in this line-up. This American-style wheat ale is alcohol-free and full of flavour, showcasing a bright, hoppy profile with tropical and citrus notes. It’s light, refreshing, and perfect for any occasion.
Similarly, their “Energibajer” is a non-alcoholic brew that doesn’t compromise on taste. Brewed with a range of ingredients including malted barley, wheat, hops, yeast and Yerba Mate, this beer offers an exciting flavour profile that sets it apart.
